We Pair Only the Best!
Great pairings begin with superb source material: the finest ingredients mingled and manipulated by experts, artisans and craftspeople of every stripe.
Following is a partial list representing the well-crafted food and drink used in my pairings, as well as some key co-presenters:
Fred Noe, III, master distiller, Jim Beam
Art Eatables (Kelly Ramsey, co-owner and chocolatier)
Copper & Kings American Brandy (Brandon O’Daniel, master distiller)
Michter’s American Whiskeys (Pam Heilman, master distiller, Andrea Wilson, master of maturation)
Jim Beam Bourbon (Fred Noe, master distiller, Beth Burrows and Megan Brier, brand ambassadors)
Woodford Reserve Bourbon (Chris Morris, master distiller)
Col. Bill Newsom’s Aged Kentucky Country Hams
Broadbent’s Country Hams
The Hamery Aged Artisan Country Hams
Benton’s Smoky Mountain Country Hams
Down One Bourbon Bar & Restaurant
Belle’s Cocktail Lounge
Bourbon Classic
Kentucky Bourbon Affair Higher Proof Expo
Faena Miami Beach
Like to see your food or drink featured in one of our pairings? Contact us at steve@stevecoomes.com.
