Anthony Lamas to begin hosting hands-on, high-end cooking classes at Seviche

Sevichechef-owner Anthony Lamas is planning to offer small group, hands-on cooking classes that will include subjects such as whole hog butchery, salsa and seviche preparation, and whole fish cookery. Each […]

Always funny and entertaining, ChefboyarDean radio show to get serious tonight

It’s been four months since restaurateur Dean Corbett launched the ChefBoyarDean Show, which airs every Thursday from 7-8 p.m. on 1080 AM WKJK. Except for a few missed Thursdays (if […]

Henry’s Place already drawing a crowd that includes other restaurateurs

“Do you know a guy named Michael, um, Gristini, I think?” asked Charles Reed, chef and partner at Henry’s Place, the upscale-casual restaurant opened last month in the old Mike Best’s […]

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