Sevichechef-owner Anthony Lamas is planning to offer small group, hands-on cooking classes that will include subjects such as whole hog butchery, salsa and seviche preparation, and whole fish cookery. Each […]
Always funny and entertaining, ChefboyarDean radio show to get serious tonight
It’s been four months since restaurateur Dean Corbett launched the ChefBoyarDean Show, which airs every Thursday from 7-8 p.m. on 1080 AM WKJK. Except for a few missed Thursdays (if […]
Henry’s Place already drawing a crowd that includes other restaurateurs
“Do you know a guy named Michael, um, Gristini, I think?” asked Charles Reed, chef and partner at Henry’s Place, the upscale-casual restaurant opened last month in the old Mike Best’s […]