Lucie Slone Meyers is cooking with a purpose

Four days before Valentine’s Day, Lucie Slone Meyers held court at a table in her nearly opened restaurant, The Red Light Kitchen & Lounge (780 N. Limestone). Between directing staffers […]

BULLEIT DISTILLERY OPENS STATE-OF-THE-ART FACILITY IN SHELBYVILLE, KY.

Published first on EatDrinkTalk.net SHELBYVILLE, Ky.—If Tom Bulleit didn’t buy a lottery ticket on March 14, he should have. As the founder of Bulleit Distilling Co. welcomed a crowd of […]

AQUATIC BARREL AGING GIVES NEW MEANING TO “WHISKEY AND WATER”

Cane Land Distilling's whiskey set for sail on the Ohio River earlier this winter. | Photo courtesy Cane Land Distilling

When two barrels of Jefferson’s Bourbon—caged to the back of a 24-foot runabout—set off down the Ohio River at Louisville, Kentucky, last June, Walter Tharpe kicked himself. Symbolically, at least. […]

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