You get what you give in this life, and during Derby Week, Louisvillians—whether they are restaurant owners or restaurant customers—need to give a little extra.
As the past has proven, some restaurants—usually they’re expensive places—jack up prices Thursday through Saturday.
Nice. That’s pure greed, plain and simple, because no matter how many out-of-town guests you feed, at least half the crowd bellying up to your tables is made up of locals who eat at your place the other 51 weeks of the year. It’s the classic killing of the goose to get the golden egg, and any restaurateurs who do this should be ashamed of themselves.
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