Arguably some of the world’s finest dry-cured hams made by Col. Bill Newsom’s Aged Kentucky Country Ham, will be on the menu Jan. 11 when the English Grill presents a one-of-a-kind, five-course dinner with cocktail pairings.
According to a news release, Brown Hotel executive chef Laurent Geroli will highlight smokehouse aged country ham, bacon, sausage and prosciutto in a gourmet meal infused with Kentucky bourbon.
Nancy Newsom Mahaffey, known to many as “the Ham Lady,” and the lovely, lively owner-operator of Col. Bill Newsom’s Aged Kentucky Country Ham in Princeton, Ky. (that’s west for locals who never venture beyond I-65), will share the story of her grandfather’s 95-year-old, family operated ham business at the dinner.
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