It didn’t take a trip out of town to remind me how good Louisville restaurants are, but 10 days in Siesta Key, Fla., really drove the point home.
(I’m spoiled. I admit it.)
And that’s surprising given the money that flows through this small resort area: There is no shortage of luxury cars and eight-figure homes.
Doubtless, the serious travelers who come here—many of whom are foreigners—know good food and desire great restaurant experiences. But by and large, the restaurateurs on this quaint, quiet and gorgeous key don’t deliver it.
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